A sweet, easy-drinking take on the old fashioned.
60ml Golden Bickie
20ml Golden Syrup (or honey)
10ml fresh lemon juice
1 dash vanilla extract
Fill shaker with ice. Add Golden Bickie, syrup, lemon juice and vanilla extract. Shake and strain into glass rimmed with crush biscuit. Garnish with lemon peel.
A small, easy sip with all the luscious, creamy deliciousness of Golden Bickie
20ml Golden Bickie
10ml coconut cream
Pour Golden Bickie into small glass, carefully layer coconut cream on top. Garnish with a sprinkle of crushed biscuit if desired.
It's dessert time, so here's a cocktail you can eat.
60ml Golden Bickie
20ml golden syrup
Two scoops of ice cream
Toasted coconut flakes
Scoop ice cream into bowl, drizzle Golden Bickie over the scoops. Layer golden syrup on top and sprinkle coconut flakes for garnish.
